Welcome to Valaria

The Artisan Indulgence

Step inside the world of Valaria, where each moment unfolds as an exquisite chapter in a culinary journey designed for discerning palates. 

Our Menu

From delicate morning pastries to hearty lunchtime dishes, we celebrate the best local ingredients to curate an artisan experience that oozes daily indulgence. What will you enjoy today?

BREAKFAST

EVERYDAY | 9AM – 12PM

At Valaria, breakfast isn't just a meal – it's a journey designed to linger in your memory. Every dish is a carefully curated experience, inviting you to relish the flavours and the anticipation of the next enchanting encounter.

EVERYTHING BREAKFAST

COMING SOON

Embark on a tasting journey where every dish offers a delightful snippet from our diverse selection of small plates. Begin with perfectly baked-porridge, indulge in eggs and soldiers with our chef's twist,  before experiencing classic dishes with our artisan and imaginative spin on every bite.

LUNCH

EVERYDAY | 11AM – 3PM

Our lazy lunch offering is simple – we let our chefs and bakers do all the hard work, allowing you to revel in the simple pleasures of choice. Whether you’re looking for a flavour-packed salad or a small bite to go, our lazy lunch is paired perfectly with all your needs, no matter the day.

EVERYDAY EXPERIENCES

AVAILABLE ALL DAY

From the most indulgent tray bakes to the freshest morning croissants that are sure to brighten your day (even here in Glasgow!), you are invited to enjoy small moments of delight that will take you beyond the everyday.

Delivered to you

Indulge in the goodness with our convenient delivery options. We've partnered with Uber and Deliveroo to bring the essence of our cafe directly to you. Whether it's a leisurely breakfast or a satisfying lunch, let the scrumptiousness come to you!

Bespoke
Catering

Bespoke Catering

FROM 20 PEOPLE | PRICES FROM £25pp

Curate the most delectable and indulgent foodie celebration with Valaria. Our bespoke packages are tailored to guests from 20 people or more and start from £25pp. You’ll get a chance to personalise your catering needs in collaboration with our chefs and bakers.

Make a booking

We can't wait to welcome you to Valaria! Whether it's a leisurely breakfast, a delightful lunch, or a special celebration, our artisan eatery promises a feast for the senses. Reserve your table now and let us create moments that linger on your palate and in your memories.

WHERE TO FIND US

333 Byres Road, Glasgow, G12 8UQ

OPENING HOURS

Monday-Sunday
9am-6pm

Booking Times

Breakfast 9am-12:15pm
Lunch: 12pm-4.45pm

EVERYDAY EXPERIENCES

Viennoiserie

Classic Croissant - £3.5 / £2.8

Almond Croissant - £4.4 / £3.8

Pistachio Croissant - £4.4 / £3.8

Pain au Chocolat - £4.4 / £3.8

Cake Counter

Changes daily

Each day, we offer a selection of fresh-made cakes, cookies, traybakes and more. Our bakers and pastry chefs are always testing new flavours so we haven’t listed them as who knows where their creativity will take them? Pop by each day from 9am-6pm to see what they’ve created…

LUNCH

12PM - 3PM | SIT-IN OR TO-GO

Snacks

Hummus, Green Harissa & Flatbread - £6 / £5

Gordal Olives and Spiced Nuts - £4.5 / £4

Baba Ganoush, Sumac, Pine Nut & Flatbread - £6 / £5

Made Today

House Made Ploughman Sausage Roll - £10.5 / £9

Served with Celeriac Remoulade, Vegetable Crisps

House Made Nduja Sausage Rolls - £10.5 / £9

Served with Celeriac Remoulade, Vegetable Crisps

Seasonal Soup Of The Day - £8.5 / £7.25

Served With Warm Cheese Scone

24 Month Aged Comte & Aged Alsace Ham Quiche - £10.5 / £9

Served with Celeriac Remoulade, Vegetable Crisps

Potato, Truffle & Old Winchester Cheddar Cornish Pasty - £10.5 / £9

Served with Celeriac Remoulade, Vegetable Crisps

Salads

Valaria Panzanella, Kalamata Olive, Preserved Lemon, Caramelised Fig, Lemon Ricotta, Romesco, Pickled Fennel & Smoked Almond - £11 / £9.5

Chermoula Roasted Cauliflower, Pickled Golden Raisin, Butter Bean, Green Harissa, Whipped Feta, Pomegranate, Crisp Shallots & Purple Kale - £11 / £9.5

Purple Sprouting Broccoli, Pearl CousCous, Candied & Pickled Walnut, Gorgonzola Creme, Celery, Grapes, Red Cabbage Slaw, Salsa Verde - £11 / £9.5

Toasted Croissant

Hen of The Wood Mushroom - £9.5 / £8

Black Truffle Mayonnaise, Goats Cheese & Celeriac Remoulade - Served with Vegetable Crisps

Chorizo - £10 / £8.5

Smoked Paprika Mayonnaise, Roasted Red Peppers & Manchego Cheese - Served with Vegetable Crisps

Peat Smoked Salmon - £10.5 / 9

Sauce Gribiche, Pickled Cucumber & Lemon Crème Fraîche - Served with Vegetable Crisps

Price difference reflects sit-in / take-away

BREAKFAST

9AM - 12:15PM | Sit-in only

Benedicts

Served with Clarence Court Free Range Eggs

Smoked Ham Hough - Nduja Hollandaise - £8

Hen Of The Wood Mushrooms - Black Truffle Hollandaise - £8

Peat Smoked Salmon - Orange and Brown Butter Hollandaise - £8

Toaster

Belgian Waffle, Winter Berry Compote & Cornish Clotted Cream - £6

Hong Kong Style French Toast, Caramelised White Chocolate & Peanut Butter - £7

Toasted Crumpet, Peat Smoked Salmon, Katy Rodger’s Crème Fraîche & Mojo Verde - £8

Croque Monsieur, Ham Hough, Comte Fondue & Truffle Mustard - £8

Eggs

Smashed Avo - Toasted Sourdough, Avocado, Pickled Chilli & Clarence Court Poacher - £6.50

Green Eggs & Ham - Baked Eggs, Chickpea, Spinach, Serrano Ham, Salsa Verde & Goats Cheese - £7

Duck Egg and Soldiers - Free Range Duck Eggs, Brioche Soldiers & Chorizo Emulsion - £6

Turkish Eggs - Toasted Sourdough, Clarence Court Poacher, Citrus Yoghurt, Apricot Harissa, Dill & Sunflower Seed Dukkah - £7.5

Light & Fresh

Baked Porridge, Mango & Coconut - £6

Katy Rodger’s Yoghurt, House Granola & Heather Honey - £6

Fruit Salad, Spiced Pineapple, Lime & Katy Rodger’s Crème Fraîche - £6

Frequently Asked Questions

Our products vary in their contents but none of them are suitable for GF / Vegan diets. The team can advise accordingly on your visit for other dietary queries as our products change daily. If you would like more information before visiting, please contact info@valaria.co

We have made this decision to ensure fair access to our products. They are handmade fresh each day and in small numbers.

Some of our products are made in the bakery kitchen on site at Valaria, and the others are made at our larger kitchen space in Anniesland. This is to ensure we can make as many delicious products for you as possible!

Yes they sure are! Our team of pastry chefs start early (3am) each day to ensure all products are freshly baked for you to enjoy.

Our name is a blend of Nico’s two daughters’ names: Valentina and Ilaria!

We are owned by Nico Simeone, nestled under the Six Company family of restaurants including Six by Nico.

No, you can get all items to take away.

We are walk-ins only. If you’re planning on coming down we recommend checking our Instagram stories for updates on stock levels.

Yes, after listening to feedback, we will be offering table service from Tuesday 11th April.

Not at the moment, but this is something we are looking to introduce soon.

We have worked with PACT Coffee to create our own Valaria House Blend. Locality is something we pride ourselves on and this was the only product we couldn’t have locally. So it was important to work with a B-Corp certified supplier for this.

We worked with Burns Design, a local company who have been our partner now for over 5 years.

This is from the company Osborne and Little. Website here: https://www.osborneandlittle.com/

Yes! You can find these here – https://gifts.valaria.co/